From February 23 to March 4, 2018, Sevilla capital will held the 6th edition of Seville Tapas Week organized by the Hotel and Catering Association of Seville and Province along with the Tourism Consortium and the Seville City Council.
The event was presented on February 16 at the headquarters of the Cajasol Foundation, and was attended by president of the Hotel and Catering Association of Seville, Pablo Arenas, the president of the Chamber of Commerce of Seville, Francisco Herrero and the Councilor for Urban Habitat, Culture and Tourism, Antonio Muñoz.
‘Espacio Tapeo’
This year as a novelty, Sevilla Tapas Week has a guest of honor: the city of Santander. This beautiful city which is also twinned with Seville will be represented by members of the Cantabrian government as well as by the typical dishes of the region and by professionals from the sector of Cantabrian gastronomy.
The gastronomic event is composed of two parts: on the one hand, there is a tapas contest where the winner will be chosen by popular vote between March 2, 3 and 4 in the area designated for tasting of the finalist tapas called ‘Espacio Tapeo’; and on the other hand, there are days dedicated exclusively to the professionals of the sector that will include ‘showcookings’, workshops, talks, tastings and technical days.
This year more than 100 establishments in Seville capital and province will participate in the contest that has two modalities: traditional and innovative.
The event is sponsored by Cruzcampo, Barbadillo, Coca Cola, Cajasol Foundation, Café Dromedario, the Chamber of Commerce of Seville, the Andalusian Association of Gastronomy and Tourism and SER Sevilla radio channel.
Come to Seville to enjoy this incredible and appetizing experience!
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