The II Feria of bread, oil and olive will be held from 22 to 24 April 2016 in the courtyard of the provincial Council of Seville.
Entrepreneurs of the province of Seville in the baking industry, oil and olives gather at this fair to publicize their products, innovations in the sector and thus enhance the marketing and promotion of products and services of the province of Seville.
Fair of bread, oil and olive
Bread, oil and olives are three gastronomic main shafts in the province of Seville. They are the basic ingredients of a multitude of culinary recipes dishes local. It highlights the great variety and quality of products and services from Seville.
The baking industry stands out for the quality of bread and their derivatives been done using traditional methods. The production of olive in the province assumes 50 per cent of production of this type of olives at the national level.
Following the success of the first edition, which counted with the participation of 30 companies, this new edition comes with new professional challenges for all participating employers.
Do not miss it! Come and know first hand the products of the province of Seville.
A.L.R
